Wilfred Wong of Wine.com - "Give me a glass or two of the 2016 Rombauer Vineyards Sauvignon Blanc and three dozen raw oysters on the half shell, and I would be a happy camper. This delicious wine drinks fresh, bright, and easy. (Tasted: March 3, 2017, San Francisco, CA)"
This wine is brilliant pale yellow with a bright green hue. It exudes aromas of ripe lime and lemon, grapefruit, pear and white nectarine with a hint of fresh-cut grass. The palate is fresh and enticing, as grapefruit, white nectarine and passion fruit intertwine with Meyer lemon and lime, making the mouth water. Balanced yet lively acidity lingers on the palate inviting another taste. Boxwood on the finish gives the wine length and vibrant freshness.