Winemaker Notes
The nose is pretty with concentrated bing cherry, rose petal, violets, anise and cardamom. The palate is prominent with ripe cherry and plum leading into an energetic mid palate reminiscent of baking spices. The finish is elegant, lingering with dark stone fruits and hints of minerality
The richness of this wine pairs well with meats such as pork tenderloin, lamb, duck, and stewed curries, as well as artisanal cheeses and wild mushrooms.