Dark cherry, violets, garrigue, wild berries, cinnamon, vanilla, pepper and chocolate, this wine is about as glug worthy as it gets. Always a terrific value (the 2015 blew up to become one of our biggest sales of the year) this 2017 bottling is even more intense in flavor and concentration and is easily one of the best reds for the money you’ll see in 2018. Don’t miss out on our what we’ve lovingly named the “Big Gulp”.
Note from Importer Neal Rosenthal: Certified Organic. The blend is usually two-thirds Syrah and one-third Carignan. The “Sentinelle” cuvée is the more precocious of the two reds produced at Massiac. The tannins are more supple and the fruit a touch “sweeter”, more forward and less rustic than its companion. Somewhere between 9,000 and 10,500 bottles are reserved for us for the US market.