TASTING NOTES
Enticing and delicate aromas of tropical
fruits, wild owers, green apple and citrus
peel exude from the glass. The palate oers
white peach, green melon and grapefruit
complementing a crisp acidity.
FOOD PAIRINGS
Seafood such as oysters, shrimp, scallops,
sh, sautéed green vegetables, salads and
white meats including chicken, pork and
turkey.
VINEYARDS
The Sauvignon Blanc grapes, harvested
from our vineyards in the appellation of
Rueda, are planted on very sandy soils,
which give this wine a marked mineral
character and an abundance of fruit
aromas. The grapes are destemmed and
transferred to the tank presses, and the
juice is then claried and racked into
stainless steel fermentation tanks where a
slow, temperature controlled fermentation
is undertaken. After a short period of yeast
lees contact, the wine is bottled young to
preserve the crisp and elegant varietal
characteristics.