Silvio Grasso Barolo 2016 - 750ml

  • Sale
  • Regular price $34.97


Winemaker Notes

100% Nebbiolo grown in calcareous clay soils in La Morra. Fermentation lasts 10 days in stainless steel. The wine is then aged in 30-40% new French oak barriques for 24 months, followed by 12 months in bottle before release.