Aromas of red berry, blue flower, menthol, exotic spice and a whiff of French oak take shape on this impeccably balanced radiant red. The palate is vibrant and focused—almost ethereal— delivering raspberry compote, Marasca cherry, star anise and cinnamon framed in elegant tannins. Weightless and loaded with finesse, it’s an incredible result for what was a cool wet vintage in most of Italy.
Robert Parker's Wine Advocate
This is my official review of the 2014 Bolgheri Sassicaia after having been graciously invited to the estate for various barrel samples spanning back several years. I have watched the evolution of this wine with a close eye and am impressed by how its real quality is diametrically opposed to the poor expectations of this difficult vintage. The nose is redolent of bright fruit and blackberry. Spice, tar and leather appear subtly at the back. The wine took on considerable weight each year I came back to taste it and this vintage was bottled earlier than average, precisely to give it more time to unwind and relax in the small confines of the bottle. This is a solid effort for sure and the wine is a stunning example of what it takes to make great wine, even when weather conditions are not in your favor.
Distinctly Old World in style, this red boasts savory, cedar and mineral accents to the core of black currant and macerated cherry fruit. Elegant and persistent, with a lingering aftertaste of fruit, spice and mineral. Cabernet Sauvignon and Cabernet Franc.
A pretty and fresh red with berry, tobacco and cherry character. Hints of walnut. Medium body, fine tannins and a crisp finish. Fine and delicate. Lighter than past vintages.
Pale and limpid with a wide aromatic bouquet. In the mouth it is pleasant with bright acidity and youthful red berries. Despite we are dealing with a delicate vintage, it shows great length and precision.