92pts James Sucking
A cabernet sauvignon with bright, currant and berry character with some fresh-herb undertones. Full-bodied with soft tannins that are tight and polished. Juicy and flavorful at the finish.
90pts Wine Spectator
This is filled with hot stone notes to the dried cherry, berry and wild spice flavors, backed by taut acidity. Cigar box and forest floor accents show midpalate, with dusty minerality on the finish. Drink now through 2024.
90pts Wine Enthusiast
Earthy cassis and berry aromas lead to a firm palate with tightness brought on by drying tannins and notable oak grain. Black-fruit flavors are accented by olive, tobacco and dark-spice notes, while this warm-year Cabernet is steady and attentive on the finish.
90pts Tim Atkin
A pan-regional Colchagua blend that combines Cabernet Sauvignon fruit from Los Lingues and coastal Marchigüe, this was aged in foudres and one to three-year-old 300 litre barrels. Showing appealing mint and pastille flavours this has good grip and structure and a fresh finish.
Robert Parker's Wine Advocate
The 2017 Gran Reserva Cabernet Sauvignon was produced with grapes from Colchagua. It has a harmonious nose with some peppery and spicy notes and classical blackberry aromas. The palate is medium-bodied and soft, with fine tannins.
Of deep ruby-red color, this wine is intense, elegant and very complex on the nose, with accents of fresh red fruits, such as plums and cherries, complemented by spices and notes of herbs. On the palate it feels structured, fresh, with a good volume, velvety tannins, and a long, persistent ending.