Displaying an appealing red claret color with an intense centre and a ruby rim. The nose showcases complex aromas of ripe red and black fruits with hints of dried cranberry, baking spice and graphite. The wine enters the palate with incredible purity and focus. Flavors are those of dark cherries, blackberries and ripe plum skin. Sumptuous and full there is a hint of spice on the mid-palate which leads to fine, firm tannins on the finish.
Food pairing: Grilled ribeye steak served with Béarnaise sauce, and potato Dauphinoise
This wine is a blend of 69% Cabernet Sauvignon, 15% Petit Verdot, 8% Merlot, 4% Cabernet-Franc and 4% Malbec. The grapes originated from TOKARA’s premium vineyards on the slopes of the Simonsberg Mountain outside of Stellenbosch.