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Winemaker Notes
Aromas of toasty oak, graphite, balsamic, incense, and black fruits are followed by a dense, powerful Tempranillo from the great 2009 vintage.
Great with rice, pasta (noodles, spaghetti, macaroni), vegetables (especially mushroom), stewed meat, sausage, pork, roast meat, red or white meat with sauces, grilled meat, and short or medium cured cheeses.