94pts James Suckling
Focused palate with polished, integrated tannins that give a beautiful mouth feel to the wine, while framing the currant and light dark-chocolate flavors.
90pts Wine Spectator
This juicy red is loaded with cooking spice accents to its lively mix of dark fruit, red berry and mineral flavors. The creamy finish is supported by medium-grained tannins. Cabernet Sauvignon, Malbec, Petit Verdot and Merlot.
Deep red color with violet tones, this blend is highly concentrated with substantial body and structure. The nose displays aromas of blueberries, blackberries, chocolate, and spice. Sweet and soft tannins linger on a long finish.
Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs of Mendoza, looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco, to produce wines that uniquely express their origins.