Bright, lively red. Classic aromas of redcurrant, leather, licorice and violet, plus a whiff of peppery herbs. Offers excellent sweetness in the mouth, with lovely perfumed lift to the flavors of red berries, leather and dried flowers. Very pure, lifted wine. Ian D'Agata
90pts James Suckling
A ripe, fruity red with plum and chocolate character, medium body and a juicy finish. Drink now.
This straightforward red has subtle aromas evoking moist underbrush, crushed aromatic herb and a whiff of toasted nut. The palate is rather lean and diluted, suggesting sour cherry and a hint of clove alongside firm acidity and dusty, fleeting tannins that leave a mouthdrying close. KERIN O’KEEFE
Elegant and refined with alluring redand black fruits, flowers and mocha in the nose and mouth, this Rosso di Montalcino is made from the younger Brunello vines. It will make a perfect accompaniment to pork dishes, especially with rosemary accents, grilled tuna, pasta pomodoro or bolognese, and/or with fine Italian cheeses.