Pale yellow-green, with star bright clarity. Lifted passionfruit, grapefruit, gooseberry, and peach fruit flavours, with complexing hints of jalapeno, nettle, boxwood and blackcurrant leaf. A full flavoured, medium bodied wine, with an abundance of regionally typical blackcurrant and gooseberry flavours that linger on the dry, clean finish.
This wine is a perfect accompaniment to summer salads, poultry, and shellfish, such as Marlborough’s famous green-lipped mussels. Also, try it with lobster and white fish.