91pts Wine Enthusiast

This wine has forward aromas of black plum and blueberry pie. Though not an Amarone, the winery partially dries 50% of the grapes for a few months creating a wine made from both fresh fruit and dried fruit. This creates a wine that is lush and rich on the palate, but vibrant and intense in equal proportions. It is silky smooth, with a long finish of spiced plums and dried herbs.

91pts James Suckling

Intense aromas of stems, green beans and dried fruits. Citrus too. Full-bodied with soft tannins and a medium, round texture. Firm at the end.

Wine Spectator

A balanced, medium-bodied red, with herbed olive, sun-dried cherry and black tea flavors underscored by a note of fresh earth. Corvina, Rondinella, Corvinone, Merlot and Cabernet Sauvignon.

Winemaker Notes

Brilliant ruby in color, Alanera delights the senses with a variety of aromas and flavors that include fresh and dried cherries and prunes, sweet spice, and hints of coffee and tobacco. On the palate, Alanera is full-bodied with elegant and velvety tannins. Vibrant acidity brings balance and freshness, and supports a long and harmonious finish.

Pair Zenato's Alanera with medium-aged cheeses, cured meats, meaty fish such as sea bass fillet with Extra Virgin Olive Oil, or with braised meats and stews.