The nose hints at richly golden fruit: ripe peach and glowing mirabelle. A floral tone of honeysuckle hovers. The palate comes in with clean, earthy and lemon-concentrated force, leaving the palate tingling with lemon zest and pith. The finish is just about dry but utterly clean-cut. All of this is more about texture than aroma.
Robert Parker's Wine Advocate
The intensely colored 2015 Alsace Gewurztraminer Turckheim displays a beautifully clear, precise and aromatic, also pure and mineral bouquet with spicy flavors intertwined with ripe orange aromas. Round, ripe and highly elegant on the palate, this is a full-bodied, silky textured, intense and seductive Gewurz with a firm but very fine tannin structure and remarkable complexity in the long, perfectly balanced finish. Picked in different vineyards around Turckheim on September 21st and 22nd, this a picture-book Alsace Gewurztraminer was bottled with just 2.3 grams of residual sugar and 13.9% alcohol. The total acidity is just 3.6 grams per liter (pH of 3.8), but this doesn't matter. "We shouldn't forget that Gewurztraminer is a red wine with a white color," says Olivier Humbrecht, arguing that the grape's phenols are as high as in Pinot Noir. "We have to speak about the quality of the tannins when it comes to Gewurztraminer, instead of acidity."
Floral aromas with a hint of rose along with elegant spice. Elegant, approachable and long on the palate.
Pair with Foie Gras, or white meat with cream-based sauce.
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