Winemaker Notes

Dressed in liquid gold, this cuvée gives off a floral scent reminiscent of honeysuckle and acacia flowers. Once in the mouth, the juice reveals itself to be both firm and fat, the attack is round, delicately structured and mineral. The lingering finish is carried by gentle citrussy bitters.From the aperitif with gougères or a butter brioche, crapiaux, a seafood platter, Burgundy snails, parsley ham, Mâconnais goat cheeses, Jura trout,
sweetbreads, tagine of chicken with lemons, a veal blanquette ... if it's good! Lasagna with grilled vegetables and spices.

Winery Notes

This wine is a selection of plots located in the heart of the Saint-Véran appellation, around Davayé, near Roches de Solutré and Vergisson. These chalky terroirs dating from the Jurassic are perfect for promoting the expression of Chardonnay. A rich and ripe Saint-Véran, full of liveliness. Its great character and its beautiful typicity are unanimous. This is the first wine produced at Deux Roches in 1983.