91pts Jeb Dunnuck

Tavel is richer than the Côtes Du Rhône (as expected) and has a more ruby/salmon hue as well as textbook Tavel notes of wild strawberries, framboise, spice, and even a hint of garrigue. It's medium-bodied and textured, with a clean, dry finish.

Winemaker Notes

The Guigal family has been working for decades in Tavel, and today specifically works with 6 growers to produce the traditional style of rosé the region is known for – deep fruit, full of spice you find in the reds of the area, structured, and substantial enough to age. Thank goodness this appellation across the river from Châteauneuf-du-Pape, 100% dedicated to rosé, still produces wines of this full-bodied style!

Winery Notes

Tavel has several major soil types. The Guigal family works with growers who have vineyards on clay and pebbly soils similar to those of Châteauneuf-du-Pape. The grape varieties are a mix of the Southern Rhône red grapes, with 60% Grenache, 15% Cinsault, 10% Clairette, 10% Syrah, and 5% others.