Winemaker Notes

Pale, steely yellow, with green hues, viscous and very bright. Nose: Grapefruit and pineapple fruit, with kumquat, quince, pear and passion fruit followed by notes of hay, spearmint, and bay. Palate: Full, fresh and unctuous. Marked acidity gives an agreeable combination between sweet quince and pineapple fruit and the freshness of fresh herbs and green apple. Three sensations are enjoyed at the same time: fruit, crisp acidity and saline tones that all make the mouth water. The wine has great length with lingering, fresh, floral, fruity sensations. Ageing: 2 months with lees stirring (bâtonnage) of fine lees in tank