89pts Burghound 

A fruity nose of mostly pear, apple and citrus leads to solidly voluminous flavors, especially for a Petit Chablis, that possess a caressing and rich texture while exhibiting a touch of youthful austerity on the moderately dry and sneaky long finish. This should drink well after only 2 to 3 years of keeping.

Winemaker Notes

Domaine Louis Moreau is a 50-hectare estate based in the heart of the Chablis appellation. Louis and his wife Anne founded the domain in 1994 and own parcels in four of Chablis’ seven grand cru climats. All of Louis’ decisions in the vineyard and cellar are meant to bring out the personality of each terroir.

Vineyards are farmed lutte raisonnée with some of the premier cru and grand cru vineyards in conversion to organic. Petit Chablis and Chablis are machine-harvested while the premier and grand crus are hand-harvested. The wines are vinified and aged in stainless steel tanks and receive a light filtration before bottling.