Winemaker Notes

A crisp and refreshing wine with lovely guava and melon flavours for the hot summer months. Best enjoyed with salads or just for sipping while watching the sunset. Soft pressing, cold fermentation in stainless steel tanks for 3 weeks. Racked of fermentation lees and kept on thin lees for 4 months before bottling.

A lithe, dry summer white, it's hard not to love this Chenin Blanc. Our winemakers aged a total of 10% of the chenin blanc blend in Nomblot cement eggs and terracotta clay amphorae, resulting in a light and crisp dry wine with refreshing notes of guava, pineapple and winter melon flavours, rounded off with a hint of fresh gooseberries and Packham pear undertones.