94pts James Suckling

A sophisticated albarino that you need to take seriously. There is almost a Burgundian touch to this, with its fine, flinty oak, lemon zest, seashells and berries. Salty and bright, with lots of nerve and texture to the taut, medium- to full-bodied palate. Pretty long, saline and energetic. Drink or hold.

91pts Wine Spectator

Firm and focused, with lip-smacking acidity and a streak of salinity defining the flavors of guava, passion fruit, tangerine peel, lemon thyme, vanilla and salted almond. Long and racy on the finish. Best from 2025 through 2030. 1,250 cases made, 850 cases imported.

Winemaker Notes

On the nose, pronounced notes of ginger, fresh cut pear, lemon curd, lime zest, and seawater burst from the glass of this refined Albariño, which is marked by uncharacteristic texture and stony minerality on the palate.