Tasting Notes

Pale peach colour. Expressive nose with stone fruit aromas (peach, apricot) accompanied by iodine and aniseed notes.Balance, volume and good length in the mouth. A fresh and persistent finish that confirms the iodine and aniseed notes felt on the nose.

Food Pairings: Monkfish skewers with pine nut sauce, Warm octopus salad with capers, Filet mignon marinated with apricots, Grilled red mullet with candied aubergines

Grape Variety: Grenache, Syrah