Winemaker Notes

Tasting a Fleurie Domaine de Leyre-Loup reveals the alliance of intense aromas and a very fine but persistent structure. One discovers how the subtlety of terroir translates into fineness of wines.

Beyond the fruit given by the grape variety, the complexity of the wine is palpable after 4 of 5 years of aging, together with the elegance of a long lasting and fine palate.

Food Pairing : Sea bass filet, red tuna cooked medium rare, Fish quenelles, roasted cod, Veal chop grilled, roasted chicken, Chili beef with spicy sauce, White butter sauce (fishes), Green asparagus, candied oranges