Tasting Notes

A pale gold colour with green tints. The nose shows intense flavours of mandarin
and white flowers. And in the mouth, the aromas of white and yellow fruits, such as peach, are followed by a great mineral finale as a reminder of the terroir where this wine comes from.

Serve as an aperitif, with oysters and fish tapas. Will also be a good companion to all
fish, poultry and white meats, grilled or in creamy sauce. Serve ideally at a temperature of 12°C (54°F).

This wine can be enjoyed now or kept in the cellar for the next 3 years.

Origin

The Petit Chablis area of appellation covers 1,230 ha of which approximately 1,000 ha are currently under vine. The vines grow on Portlandian limestone plateaus, with clay from the Tertiary Era.

The Chardonnay grapes used to make this cuvée come from 2 areas selected for their different and complementary characteristics: the "dessus des clos" plateau, which gives the grapes a very high degree of ripeness and a lovely richness on the palate, and the Beine village plateaux, which provide freshness and subtle aromas of citrus fruit and white flowers.

J. Moreau & Fils «Les Petits Dieux» is named after the small Celtic statuettes still dotted around some of the Chablis vineyards.