Wine Spectator

Generous, with peach cobbler, Meyer lemon and details of candied ginger, lemon verbena and orange blossoms on a supple, juicy frame. Drink now. 3,489 cases imported.

Wine Enthusiast

Delicate floral, white peach and tangerine aromas lead to a textural, full-figured palate that's sliced with mouthwatering acidity. Flavor is a bit muted, but there's nevertheless a gentle flower-and-fruit appeal that makes for a modern, crowd-pleasing white. 

Tasting Notes

The color is pale gold. On the nose, Adelaide Hills regional cues are evident. First impressions are of honeydew, melon and white peach. Grapefruit citrus notes are complemented by lemon/lime curd, pistachio nuts, creamy cashew, nougat and a complexing subtle rock flint character. The palate is no less enticing, ripe white peach, finger lime and lemon sorbet. There is a sweet creamy/biscuity character redolent of freshly baked cheesecake, most likely a lees/battonage influence. A fine line of balanced mineral like acidity adds length and bodes well for food pairing. 

About the Wine

Penfolds Max’s Chardonnay is a tribute to former Chief Winemaker Max Schubert 1948 1975, a legend in Penfolds history. Max’s constant pursuit of excellence paved the way for those who followed in his footsteps and also allowed the status and heritage of Penfolds to grow. Max’s Chardonnay continues the evolution of the Penfolds white wine program, drawing inspiration from the legacy and spirit of the many wine trials of Max Schubert.