95pts James Suckling

A dark, brooding and savory-tasting red that's rich in black fruit and woodsy, cedary accents on a full body. Moderate tannins support black cherry, blueberry, star anise, bay leaf and coffee flavors on the palate. Drink now or hold.

Winemaker Notes

Medium bodied with medium plus acidity. Dry on the palate with raspberries, bing cherries, red currants, earth, light wood, spices, coffee and peppercorn. Spicy finish with soft tannins and tangy cranberries. This is a very tasty Single Vineyard Pinot Noir from Russian River Valley in California.

Would pair very well with a seared duck breast with a sour cherry gastrique.