98pts Chiles Valley AVA

The nose of the 2021 Maxville Estate Cabernet Sauvignon expresses notes of crème de cassis liqueur, berry compote, milk chocolate, and terra cotta, which are followed on the palate by cocoa powder, Amarena cherry, and vanilla. This boldly tannic wine was aged in 60% new French oak barrels and lingers delightfully on the palate. 

Winery Notes

The first planting occurred in 1974, when former owner Edward Keith decided to start his own wine business. At the time, he planted several acres of Zinfandel and Cabernet Sauvignon, which are now over 50 years old. These old vines are low-yield, producing very concentrated and intense fruit. 

After purchase of the property in 2014, the Maxville team began an extensive redevelopment and restoration of both the vineyards and the riparian corridors. Presently over 100 acres of vineyards are planted and primarily include Sauvignon Blanc, Cabernet Sauvignon, Cabernet Franc, and Petite Sirah, among other varieties. 

As vineyard owners, we are passionate about growing the highest quality grapes for our Maxville Estate wines, and we care deeply about preserving our land and soil for future generations. We practice fish-friendly farming, as certified by the California Land Stewardship Institute.