100pts James Suckling

Tightly wound at this stage, the wine is massively concentrated, taut, yet trim and medium-bodied. Aged in 100% new oak, predominantly American, it offers espresso, blackberry, black cherry and vanilla bean flavors with a linear intensity and drive. Known to age and improve for several decades, this is one of California’s most collectible cabs and from a classic, age-worthy vintage. Best from 2031.

100pts Wilfred Wong

The Ridge Monte Bello Red Wine, one of the world's most iconic wines, stands tall again. First produced in 1962, this wine continues to amaze me. This vintage excels with aromas and flavors of early summer blackberries, fragrant spices, and hints of chalk. Enjoy it with a grilled American Ribeye or a French Entrecote. (Tasted: September 22, 2024, San Francisco, CA)

100pts Karen MacNeil, WineSpeed

99pts Owen Bargreen

98pts Decanter

It's a journey. This wine offers high mountain pine bough, petrichor, and floral predominance of violet, high mountain lavender, and scrub. The palate is crisp and taut, with bright berries, blood orange and savoury mint. A true mountain wine with alpine herbs and wildflowers that lift deep fruit tones of blackberries, figs and muddled mint leaves. Leather, crushed stone and smoked cedar plank come together in America's most singular and iconic Cabernet Sauvignon.

97pts Wine Enthusiast

This ageworthy classic is a blend of 64% Cabernet Sauvignon, 31% Merlot and 5% Petit Verdot this vintage. The nose offers focused aromas of blackberry, toasted herb and light caramel with a hint of cocoa dust. The firm, leathery palate feels like it will last forever, as waves of berry, herb, pepper, clove and pencil shavings flow on. Drink now-2045.
Cellar Selection

97pts Vinous

The 2021 Monte Bello is a top-tier wine from this reverential site in the Santa Cruz Mountains. The blend contains quite a bit more Merlot than usual (31%), which is a reflection of reduced Cabernet yields stemming from the drought-riddled 2021 growing season. Broad, infinitely layered and rooted in deep spice tones, the 2021 opens with a forceful kick of wild blackberry and orange peel, delving deeper into complex layers of black olive, new leather, violet and sweet pipe tobacco. Surprisingly giving and undeniably fresh, the 2021 is precise, laser-focused and propulsive, stationing the midline of the palate with an army of well-honed tannins and culminating in a finish that seemingly never ends. This is everything Monte Bello should be.

96pts Robert Parker's Wine Advocate

2021 marks the start of a new era at Ridge, now under the stewardship of Trester Goetting and longtime Ridge veteran John Olney following the departure of veteran winemaker Eric Baugher. The 2021 Monte Bello is 64% Cabernet Sauvignon, 31% Merlot and 5% Petit Verdot due to drought-induced low yields, particularly in Cabernet Sauvignon. It is already assertive and polished on the nose, with aromas of cassis, dried tobacco, green peppercorn, mint and figs springing from the glass. The palate is suave and refined with electrifying energy and persistence, leading to a sophisticated finish of ripe black fruits and drying, layered stately tannins. Even in this embryonic stage, the perpetual pedigree of Monte Bello is here in spades; cellar for a decade and enjoy over the following two and beyond.

96pts Jeb Dunnuck

95pts Wine Spectator

A strapping, muscular Cabernet, with mouthwatering notes of licorice snap, rye and apple wood framing the burly core of red and black currant paste flavors. A long, grippy cast iron accent drives the finish along, with echoes of sweet bay leaf and tobacco. This is distinctive and built to last. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2028 through 2040.

Winery Description

RIDGE's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the RIDGE production facility.

In 1962, Ridge Vineyards made its first Monte Bello, and two years later its first zinfandel. The RIDGE approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.

In August 2021, Ridge Vineyards joined International Wineries for Climate Action (IWCA), a group of like-minded wineries that are dedicated to decarbonizing the global wine industry. RIDGE is committed to achieving Net Zero by 2050 and completes a biannual greenhouse gas audit utilizing the World Resources Institute Greenhouse Gas (GHG) Protocol methodology and be verified by an internationally accredited, third-party auditor.