99pts James Suckling

An enticing aroma of violets, cherry blossoms, fresh blue and black fruit and great structure define this beautiful, age-worthy wine. Subtle layering of fruit and oak spices between firm, fine-grained and supportive tannins gives it a calm intensity. So elegant and polished. Hints of cinnamon and graphite accent blackcurrant and blueberry flavors that linger and grow in a long finish. Already attractive to drink, but best after 2029.

Winemaker's Notes

Overture 2021, the first vintage-dated bottling of the second wine of Opus One, offers fresh aromas of plum, blackberry, and cherry enhanced by alluring notes of dried rose petal, forest floor, and earthy minerality. Juicy and bright on the palate with distinctive flavors of black currant, blueberry, and fraises du bois; the wine delivers a velvety texture with powdery tannins. Subtle coffee and dark chocolate round out the long finish coupled with a well-integrated acidity.

About the Wine

First created in 1993, Overture by Opus One is a traditional “second wine” meticulously
crafted with organically grown fruit from the estate vineyards. The fruit is harvested and
vinified with the same care, precision, and attention to detail as Opus One. During and after harvest, the winemaking team rigorously evaluates the wines from each vineyard block and blends only those with the unique aromatics, flavors, and textures recognized as ideal for Overture—a cellar-worthy wine with remarkable freshness, approachability, and suppleness.

Overture is a timeless reflection of our Opus One estate vineyards. This remarkable terroir expresses itself in the complex aromas, flavors and especially, textures of Overture. The classic blackberry and cassis character of Cabernet Sauvignon melds seamlessly with the black cherry, red currant and violet from the Merlot, Cabernet Franc, Petit Verdot and Malbec. The blending of wine-lots across vintages and extended barrel aging give Overture a supple structure and silky texture.

Blend: 89% Cabernet Sauvignon, 4% Cabernet Franc, 4% Petit Verdot and 3% Merlot