Wine Spectator

Lemon meringue, peach preserves and grilled pineapple mingle with spice, toasted brioche and marmalade notes on a plump and smooth frame. Drink now. 8,400 cases made.

About the Wine

Our winemaking philosophy remains the same since we first introduced the Russian River
Chardonnay in 1993: less intervention is better in dealing with a delicate variety like Chardonnay. Winemaking techniques including sur-lie aging, lees stirring, full malolactic fermentation, and the measured use of some new French oak are employed to bring you this delicious rendition from Sonoma’s premier Chardonnay appellation.

About the Winery

Dedicated to honesty, quality and family, we are a fourth generation vineyard and winery perched on a mountain
top just five country miles east of St Helena. Situated on three hundred acres our family has been farming Cabernet Sauvignon 
and Zinfandel for more than four decades.

We attempt to combine meticulous vineyard management and minimal winemaking techniques to create wines of uncommon complexity and depth and to present these wines to our consumers at fair and reasonable prices .