Winemaker Notes

After carefully controlling the state of maturation, harvesting takes place in the 2nd week of September, after being de-stemmed and crushed they undergo a controlled temperature maceration to maintain a high sugar content. Then follows the draining of 60% of the free drawn wine, the must is then cooled and put into pressurized tanks. The fermentation is thermostatically controlled; once the wine begins to spume it is put into bottles.

A beautiful bouquet of honey, cherry, candied cranberry, and black tea. This Frizzante (ie: lightly spritzy) red from northern Italy is sweet with candied raspberry and strawberry tones, cherry, and a vibe of black iced tea with honey! This is the perfect summer red serve chilled or make into Sangria!.

A Naturally occurring effervescent wine, no carbonation is added. A sweet wine with a ruby red and purplish reflection. Full bodied and vinous with notes of violets together with raspberry and blueberry jams, smooth and fragrant.

Food Pairings: All desserts, biscuits, jams, strawberries, peaches, fruit salads, spicy cheeses, and roast chestnuts.