Winemaker Notes

A bright Pinot Noir rosé from Bué, Sancerre’s white-stone terroir. Cold-pressed and aged in tank for freshness, it shows red currant, strawberry, and pomegranate aromas, with vibrant acidity, crisp minerality, and a refined, lingering finish—ideal with salads, shellfish, or light pasta dishes.

A graceful expression of Loire Valley rosé, crafted from Pinot Noir grapes grown on the iconic white limestone soils known as Les Terres Blanches. This Domaine Chevreau Sancerre Rosé captures the essence of freshness, finesse, and minerality that defines Sancerre’s terroir. The Domaine Chevreau Sancerre Rosé delights with aromas of wild strawberries, red currants, and subtle rose petals, unfolding into a palate that balances lively acidity with a silky, dry finish. Every sip reflects purity and elegance, showcasing the winery’s dedication to traditional craftsmanship and terroir-driven winemaking.