Vinous

The 2023 Domaine du Nozay continues to be a rather unconventional Sancerre. Both organic and biodynamic, this philosophy is followed through in the winery, with wild yeasts affecting the fermentation in stainless steel and terracotta amphora. The result is a finely textured, open style with pure stone fruit and florals on the fresh finish. It is harmonious, unadulterated and displays a sense of care.

Tasting Notes

Lime zest, green apple, and ripe pear jump out first, followed by hints of elderflower, fresh-cut grass, and wet stone. The palate is crisp and racy, with a long, mouthwatering finish that lingers with salinity and citrus. Perfect with oysters, goat cheese, or anything that calls for a sharp, refreshing white. Classic Sancerre, but with extra energy and elegance.

Vineyards Notes

The famous terroir of Sancerre, known as “Terres Blanches” (white lands), promotes self-defense and good health for the vine. Pruning, disbudding, and training techniques are used to create a favorable micro-climate. The soil is managed for the benefit of the biomass and the vine. The Domaine also experiments with sonic stimulation in the vineyards. Speaker towers emit tonal sequences throughout the day to enhance sap circulation and overall plant health.

About the Winery

Le Nozay is a small 17th-century castle near Sainte Gemme en Sancerrois in Sancerre. In 1970, Baron Philippe de Benoist and his wife Marie-Hélène settled in Château du Nozay and created Domaine du Nozay. They planted the first hectare of Sauvignon Blanc in 1971, which they later expanded to 15 hectares. Philippe was joined by his son Cyril, who now heads the estate. The Domaine du Nozay has been certified in Organic Agriculture since 2011 and in Biodynamics since 2017. It is a family wine estate in Sancerre, surrounded by peace and tranquility. The resulting wines reflect this.

Organic

Biodynamic