Tasting Notes

Pale in the glass with striking acidity and a brisk, clean, and salty palate of meyer lemon, pithy citrus, and flint. Sustainable farming.

Pairing: Mediterranean bass, anchovy pizza, anything with feta

Winemaker's Notes

Assyrtiko 100% Nestled in the foothills of Mount Olympus, in the region of Thessaly, Christos Zafeirakis has built a winery both in honor and continuation of the four generations of winemakers in his family that preceded him. Having an impressive resume including completing his oenology masters degree at the University of Milan and consecutive years of work in Tuscany, Piedmont, and Alto Adige, Christos returned to Tirnavos and immediately started to set new standards by creating the first organic vineyard in the area in 2005. As if that weren’t enough, he extended the family’s holdings to 8 hectares and worked tirelessly to reintroduce the obscure native varietal Limniona which was nearly extinct due to the phylloxara epidemic 80 years prior.