Tasting Notes

This truly iconic icewine has lush aromatics of peach peel, mango, lemon and orange peel. The palate mirrors the nose with more apricot and peach skin. Great natural acidity is evident throughout the mid palate, leading to a long rounded finish.

Pairs beautifully with aged cheddar, peach tart, and baked cheesecake with a peach compote.

About the Winery

Though Icewine's roots can be traced to centuries-old German winemakers, there is nothing more quintessentially Canadian than this luscious luxury borne of patience and subzero bravura. Grapes are left on the vine well into the winter months to concentrate and intensify the flavors, as water content freezes, thaws and dehydrates in each precious Icewine grape. Located in Niagara-on-the-Lake at the historic Brae Burn Estate, Inniskillin has been producing world-renowned Icewines from grapes grown in the Niagara Peninsula since 1984.

Vidal is a hybrid (Ugni Blanc and Seibel) that has a thick skin suitable for harvesting late in the season. It is the grape grown most for Icewine in Ontario. Its natural acidity gives great structure to the lusciousness of its tropical aromas and flavors of mango and lychee.

Grape Varietal: 100% Vidal Blanc