98pts Tasting Panel

With an attention- getting purple-black hue, this astound- ing red is silky but manages to eke out teeth-grabbing, dusty black-tea tannins. A host of flavors, among them graphite, black raspberry, violets, and Worces- tershire, sends a message of intensity. Earth and soil notes are apparent, sur- rounding a mineral component within the wine's deep core.

97pts James Suckling

Excellent complexity of blackcurrant, lead pencil and oyster. Some redwood and bark. Full to medium body with wonderfully crafted tannins that run the length of the wine with so much subtle and complex character of graphite and fruit. Structured and classic. Bordeaux blend with cabernet sauvignon, cabernet franc, merlot and petit verdot. Drink in 2026 onwards.

95pts Jeb Dunnuck

The 2021 Cabernet Sauvignon Coombsville (83% Cabernet Sauvignon, 7% Cabernet Franc, 6% Petit Verdot, and 4% Merlot) is another deep purple-hued effort from Hobbs that has sensational purity in its cassis and juicy blackberry fruits. These are supported by textbook notes of graphite, freshly sharpened pencils, and spring flowers. Playing in the medium to full-bodied end of the spectrum, with ultra-fine tannins, a seamless, elegant texture, and outstanding length, this will compete with wine two to three times the price. It will evolve for 15-20 years.

94pts Wine Enthusiast

With concentration and density, this Cabernet Sauvignon from the internationally known Paul Hobbs spins with flavors of dried tobacco, resinous woods and a blend of sweet, warmed spices on dark fruits.

93pts Wine Spectator

Dense and ripe but reserved in feel, with a cool cast iron note that adds a touch of restraint to the mix of blackberry and black currant preserve flavors. Juicy, with judicious toast through the tobacco and roasted alder–accented finish. Best from 2026 through 2036.