Tasting Notes

This elegant wine presents butterscotch, baked apple and orange blossom aromas before bright flavors of D’Anjou pear, fresh apple, almond and Meyer lemon zest emerge. The creamy mouthfeel is balanced with refreshing minerality on the finish.

Vintage Notes

Our 2022 harvest began just a little earlier than the previous year, with the first fruit picked on August 15. Limited rainfall during the growing season produced slightly lighter crops but brought intense, concentrated flavor and color. The consistent weather during the summer months helped maintain fruit acidity, bringing brightness and balance to the fruit's flavors. Harvest continued through the middle of October when we picked the last red grapes from our estate Wild Oak Vineyard.

Vineyard Notes

We source the fruit for our Sonoma County Chardonnay from our estate vineyards in Sonoma Valley and Russian River Valley, as well as from growers in Sonoma County’s other top appellations, including Carneros and Alexander Valley. Each carefully selected vineyard contributes distinctive and individual qualities to the finished wine.

Winemaker Notes

To preserve Chardonnay’s delicate flavors, aromas and acidity, the grapes are picked at night and in the very early morning hours so the fruit arrives cold at the winery. Grapes are then immediately pressed whole cluster and fermented in different lots. The wine undergoes partial malolactic fermentation and is aged for six months in French oak barrels. During aging, bâtonage (stirring the lees by hand) is performed to achieve complexity and a rich mouthfeel.