World-renowned Iron Chef Geoffrey Zakarian collaborated with Liokareas, a family-owned fifth-generation cultivar in the Kalamata region of Greece, to produce an exclusive collection of superior grade extra virgin olive oils and red wine vinegar. With quality so superb, these products are the exact same ones Chef Zakarian serves in his restaurants, coast to coast.

You can expect nothing less from the Zakarian Collection. Made purely from handpicked Koroneiki Olives in Southern Greece, each light, golden drizzle imparts the luscious flavors of the Mediterranean to any dish.

To retain optimal quality, our Extra Virgin Olive Oils are always cold-pressed. This ensures you get long-lasting nutrients, flavor profile, aroma and smoothness in every drop.