90pts Wilfred Wong of Wine

The Seghesio Family has consistently produced delicious and affordable wines. The 2023 Chardonnay, from three counties, is perfect for casual dining. This wine shows aromas and flavors of aromatic spices and ripe apple aromas. Try it with a freshly baked chicken pot pie. 

Tasting Notes

The 2023 Chardonnay opens with captivating aromas of juicy fresh pineapple, cantaloupe, yellow apple, and apricot, underscored by a light, subtle wisp of oak. On the palate, it delivers a silky entry that gracefully transitions into a muscled, weighty, and creamy mid-palate, showcasing both richness and elegance. An energetic acidity drives the wine toward a long, vibrant finish, with lingering notes of juicy apricot. Balanced and lively, this Chardonnay is a versatile pairing for roast chicken, creamy pasta, or aged Gouda. Best enjoyed now through 2027.

About the Wine

At Seghesio Family Vineyards, the key word is family and all of our wines are crafted to carve out more moments to breathe, savor and share with the ones you love. Our Chardonnay is sourced from carefully selected vineyards in California’s preeminent growing regions, each with a distinct climate and soil profile that contributes to the wine’s overall character. Our aim is to make a Chardonnay that is bright and crisp with notes of lemon curd, crisp pear and just a kiss of oak. We add a small portion of our estate Vermentino for a uniquely Seghesio twist on a California classic.

About the Winery

Established in 1895, Seghesio Family Vineyards produces benchmark Zinfandels that honor five generations of winegrowing leadership, and share the heart of Sonoma County and their Italian heritage. Seghesio Family Vineyards encompasses more than 300 acres of estate vineyards in the Alexander, Dry Creek and Russian River Valleys – that also represent a significant amount of Old Vine plantings that are more than 50 years old and up to 125 years old.

With a passionate belief that wine is made in the vineyard, Seghesio Family Vineyards pairs more than a century’s worth of experience in the vineyard with labor-intensive farming techniques that reduce yields, increase quality and ensure wines of outstanding purity and balance. True to the winery’s heritage, Seghesio Family Vineyards is focused mainly on Zinfandel and a handful of Italian varieties. Andy Robinson is the winemaker.