93pts James Suckling

Blueberry, blackcurrant, and black cherry in the nose with some sweet tobacco and moss. Full-bodied with chewy tannins that are polished and savory. Fruity yet reserved finish.

90pts Decanter 

A Cru Bourgeois Superieur as of the 2018 vintage, giving a good display of understated Medoc charm with its 2019 vintage. Blackberry and black cherry fruits, firm tannins, well measured with an elegant frame. Violet edges to the colour also suggesting bright acidities, a little austere overall at this stage but great potential to develop over the next few years in bottle.

91pts Wine Enthusiast

This 430-acre estate has produced an elegant, fruity wine. The wine comes from vines on the edge of the Pauillac appellation, with deep gravel soil that gives structure to the approachable black fruits.

Tasting notes

Beautiful dark ruby color with quite an intense bouquet bringing together aromas or red ripe berries as well as spicier vanilla notes. On the palate the wine is incredibly round with a dense tannic structure, yet not overly massive. Great freshness finished off by slight mineral undertones and a silky texture.

Winery Notes

Chateau Larose Trintaudon's vineyards were first planted in 1838. The beautiful chateau was built in 1870 by the owner at the time, Comte Ernest de Lahens. During the late 1800’s, the property was even larger than it is today as Ernest de Lahens was able to increase the size of their vineyards to 345 hectares of vines.

The Haut-Médoc is a sub-appellation within the larger Médoc appellation on the left bank of Bordeaux. Situated between the Gironde estuary that runs down to the city of Bordeaux and the Atlantic coast, this is the home of some of Bordeaux’s famous chateaux. The six famous communes of the Médoc are contained within its boundaries: Margaux, Moulis, Listrac, St Julien, Pauillac and St Estèphe. The vineyard land that lies outside of these communes is classified as the Haut-Médoc; the result being that you can often find well-known Cru Bourgeois chateaux alongside the Cru Classé chateaux in the same appellation.

Blend: 45% Cabernet Sauvignon, 48% Merlot, and 7% Petit Verdot