Winemaker Notes

Freixenet Alcohol-Removed Sparkling wines are produced in the Penedès DO of Spain. The result is fresh, fruit-forward sparkling wines that cater to the health- and wellness-conscious consumer, and can be enjoyed at any moment.

region: Penedès, Spain

grape: Indigenous grapes

vinification: The grapes are squeezed, fermented and filtrated to obtain a 10% abv wine. The alcohol is then removed by vaccum distillation at 40˚Celsius. Then the fining and filtration occur. C02 and SO2 are adjusted. Before bottling, there is a cold sterile filtration

color: Very attractive pale pink with persistent bubbles

aroma: Wild berries such as raspberry and strawberry, along with floral notes and tropical fruits

palate: Fruity, fresh and pleasant. It fills the mouth, expressing the good quality of the base wine. The very well balanced acidity and the medium size bubbles produce a very pleasant mouth feel

serving suggestions: Can be enjoyed on its own or paired with fresh seafood, white meat, grilled vegetables and fruit tarts

format: 750ML

alcohol: Between 0 and 0.05%