Tasting Notes

A fruity, slightly spicy wine with soft tannins. Good aging potential of up to 15 years.

Importer Notes

Gevrey Chambertin village made from grapes grown in three different parcels. (2 in 'Les
Seuvrees' and 1 in 'En Deree'). Sebastien makes an average of 12 barrels every
vintage. The wine spends one year in third-use barrels.

Winery Notes

Based in Morey-Saint-Denis, Domaine Odoul-Coquard is a 9-hectare estate, covering 20 different appellations, the smallest delivering the equivalent of just 2 barrels. The estate is currently managed by Sébastian Odoul, the latest generation of the family to join the team. He makes a modern style of red burgundy with intense, soft fruit flavours. This village-level Gevrey-Chambertin is made from three parcels, with vines up to 40 years old. No new oak has been used.