92pts James Suckling

Youthful nose of lemon blossoms, white peaches and Asian pears. Very elegant and vivacious for a white Rhone. Medium-bodied and polished palate, with a lovely saltiness at the finish that makes it feel crisper than the wine really is. A cuvee based on viognier and marsanne with clairette and grenache blanc. Vinified completely in stainless steel

Tasting Notes

A nose of white flowers and fresh fruits. A round and greedy mouth with
peach notes, a fresh and tasty finish.Pair with grilled fish, Asian cuisine such as yakitoris, tempuras, poke bowls. Can also be enjoyed as an aperitif.

To be enjoyed within 3 years after the vintage. Serving temperature: 8° C.

Winemaker Notes

This wine is a blend of three varietals. The Clairette brings the freshness and zest of citrus, the Viognier the aromatic depth and roundness, and the Grenache the notes of white flowers.

The grapes are harvested early in the morning and completely destemmed. The fermentation in stainless-steel vats preserves the full aromatic freshness. The wine has a nose of citrus and apricots, a round and generous mouthfeel, and a fresh and flavourful finish.

Blend: 30% Viognier, 30% White Grenache, 30% Marsanne, and 10% Clairette

Viognier which brings aromatic richness and roundness, white Grenache and the Marsanne bring notes of white flowers and fruits, and Clairette for acidity.