91pts Wine Spectator

Though rich, there is a dense, beefy quality to this red, showcasing the black cherry, plum, earth and iron flavors. Not a layered, complex style, yet with the weight and power for winter stews and braised meats.

90pts Wilfred Wong of Wine

The 2018 Bouchard Père & Fils Pommard shows excellent upfront aromas and flavors. Enjoy its richness and layered palate textures with a slowly braised lamb stew.

Winemaker Notes

Fruity and musky aromas with just the right touch of oak. Structured and firm, this wine has a pronounced personality. Full-bodied in its youth, it softens with age.

Pairs well with Coq au vin, meat dishes in sauce and game.