Winemaker Notes

The Grand Cru Blanchots takes root on a very steep slope, catching the early morning sun (Southeastern exposure): a unique characteristic which results in a powerful wine with an equally unique attack on the palate. A very mineral style in the end of mouth. A beautifully harmonious wine. Buttered, toasted, and salt on the palate. A floral, fine wine with good density and persistence in the mouth.

Pair with seafood and shellfish, grilled or in a cream sauce. Or poultry and white meat.

Winery Notes

Some twenty years ago, Jean-Marc Brocard chose to establish his estate in Préhy, a small village near the town of Chablis.... At that time, one of his in-laws, Louis Petit, taught him about the vine and at the same time instilled a deep sense of tradition and respect for nature. Boosted by this knowledge and determined to dedicate himself to a vineyard, Jean-Marc Brocard planted a hectare of vines within the appellation of Chablis.
As a perfectionist, Jean-Marc Brocard naturally erected his purpose-built cellars in the centre of his vineyard to give the grapes his constant attention. Such dedication together with the best quality Chablis soil produce an exceptional wine with a typical mineral style. It is elegant and full of character. Jean-Marc Brocard’s boundless dedication to wine has borne fruit: the Brocard estate now comprises 80 hectares of vines, 65 of which are adjacent to the cellars.