94pts Wine Spectator

A mix of black cherry, blackberry and floral flavors is underscored by a firm structure in this fleshy red. Intense and balanced, with a lingering, mineral aftertaste. This feels crisp in the end, offering a light tactile feel around the gums. Sangiovese and Merlot. Best from 2027 through 2045. 3,000 cases made, 607 cases imported.

94pts James Suckling

Very attractive interplay of dark berries, chocolate and toasted spices with good concentration and depth. Bright, focused and so juicy, with a medium body and steady acidity. Savory and crunchy. Drink or hold.

92pts Robert Parker's Wine Advocate

In the bottle with the burgundy-colored label, the organic Brancaia 2021 Chianti Classico Riserva is subtle on first nose with savory aromas of dried fruit, black cherry and potting soil. I feel like this sample doesn't quite give its full self, but it might just be a question of needing more time in bottle. A mild, mid-weight mouthfeel is capped by balanced acidity.

92pts Decanter

This stalwart Riserva has been produced for 40 years. A blend of place (Radda and Castellina), a mix of grapes (Sangiovese and Merlot), and a combination of ageing vessels (tonneaux for the former and barriques for the latter), it is Brancaia’s signature. Clean and polished, the 2021 opens with mocha-tinged red cherry, cedar and balsam wood. Darker fruit tones with a hint of truffles surface on the palate. The glossy fruit character matches the smooth tannins, while a creamy texture is countered by crunchy acidity. Lovely structure for mid-term ageing.

Winemaker Notes

Brancaia Chianti Classico Riserva is an intense, medium to full-bodied wine. Long bouquet of cherry, black fruit and a continuum of spice, leather, tar and tilled earth. The mouthfeel is equal parts structured, fresh and succulent.

A great match with grilled meat, roast or braised beef and veal, stewed dishes, grilled fish and pasta dishes with strong tasting sauces.