Tenuta delle Terre Nere Etna Rosso Santo Spirito 2022 - 750ml

Tenuta delle Terre Nere Etna Rosso Santo Spirito 2022 - 750ml

Tenuta delle Terre Nere Etna Rosso Santo Spirito 2022 - 750ml

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93pts Vinous

Opening like a basket of wild berries with dusty florals and sweet lavender, the 2022 Etna Rosso Santo Spirito is a total pleasure on the nose. This is lifted and pure in style, with ripe raspberries and blueberries mingling over a core of brisk acidity. It's long and structured yet still remarkably fresh, leaving a subtle coating of primary concentration and fine tannins to fade slowly. The Santo Spirito continues to be one of the most widely appealing wines in the Terre Nere portfolio, providing lovely depth, concentration and structure in a beautifully balanced package.

Winemaker Notes

Santo Spirito wines are sensual and succulent, always seductive, with an almost fleshy bouquet and a rich and enveloping palate. But always pure and balanced. Very refined, yes, but also delicate. At the same time generous and vulnerable. Sophisticated Lady by Duke Ellington can give you a musical image. Velvety, noble poultry, pork loin, escalopes with Marsala.

Winery Notes
Tenuta delle Terre Nere is the fruit of over 30 years of passion and work in the world of fine wine.
And an extraordinary location, as well - this "island within an island" that is the Etna. A place where nature is prodigal but also severe. And here they try with all their heart to express as purely as possible the refined and multifaceted microcosm of this ancient volcanic land. With respect, care and hard farm work, always in organic balance.

The estate's philosophy is simple. Given an extreme climate, in order to obtain the best and most consistent ripening, our attention must focus on vineyard management. The finest workmanship in all aspects of viticulture is the first thing that sets them apart. And what enables them, bringing home exceptionally fine grapes, not to be invasive in their cellar work. A work best described as aimed above all at expressing the character of their varieties in their specific terroir.
A great team, a delicate hand and a heightened sensibility, as well. And their ideals, that drive them to give the best of ourselves in quest, not of perfection, but of the ideal bond between what nature gives us and that which our sensitivity, experience and imagination suggests.

All this sets them apart.

 

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