96pts James Suckling

Aromas of blackcurrants, iodine and oyster shells come through nicely, with graphite as well. Medium- to full-bodied and creamy, with a fine, velvety texture to the tannins and a vivid finish. Caressing at the end. Drink from 2027.

93pts Jeb Dunnuck

A deep and youthful magenta color, the 2021 Ilatraia comes from Maremma-based vines. It is saturating on the nose with aromas of lavender oils, rosemary, plum, gravelly earth, and toasted cedar. The palate is fleshy and full with plush tannins, generous ripe fruit through the midpalate and finish, and pleasing mineral accents on the finish to lift it off the palate. It is going to benefit from another year in bottle to shed its more primary character.

93pts Wine Spectator

A sleek, taut red, bordering on racy, sporting black currant, blackberry, violet and spice aromas and flavors. Firm yet balanced, with a light dusting of tannins lingering. Petit Verdot, Cabernet Sauvignon and Cabernet Franc. Drink now through 2030. 

Winemaker Notes

Intense aromas of black fruit. A firm and silky wine with fine tannins and a luscious finish.
Food with balanced, intense flavors, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.

Blend: 40% Petit Verdot, 40% Cabernet Sauvignon, 20% Cabernet Franc