95pts James Suckling

Pretty pure fruit to this with black cherry, black berry and light chocolate aromas. The palate is full and focused with very polished tannins and a long, long finish. Best after 2027.

94pts Robert Parker's Wine Advocate

The Caparzo 2019 Brunello di Montalcino offers lively aromas of cherry cola, forest berry and dried cranberry that really pop on the bouquet. The dimension and latitude of the wine is impressive, especially in terms of mouthfeel, and with this bottle you're set for near and medium-term drinking. However, what works best in my opinion is the wine's balanced and much-needed freshness. You get great quality over an ambitious release of 160,000 bottles.

93pts Jeb Dunnuck

While the Caparzo winery is located in Montalcino’s northern stretch, the estate boasts vineyards in five diverse sectors throughout the zone. Long-time oenologist Massimo Bracalente draws on each according to the vintage’s conditions. The 2019 captures its overt fragrant disposition. Fennel, spearmint and anise reverberate on the palate. Plush and soft in texture with an overriding redcurrant flavour. Fine framing tannins synchronise with zesty acidity. Straightforward overall but attractive in its charms, this will be ready upon release.

92pts Wine Spectator

Rich and supple, evoking cherry, blackberry, graphite and tobacco aromas and flavors. The dense, dusty tannins emerge as this builds to the long, lively finish, where a light astringency lingers.

92pts Decanter

While the Caparzo winery is located in Montalcino’s northern stretch, the estate boasts vineyards in five diverse sectors throughout the zone. Long-time oenologist Massimo Bracalente draws on each according to the vintage’s conditions. The 2019 captures its overt fragrant disposition. Fennel, spearmint and anise reverberate on the palate. Plush and soft in texture with an overriding redcurrant flavour. Fine framing tannins synchronise with zesty acidity. Straightforward overall but attractive in its charms, this will be ready upon release.

Winemaker Notes

Ruby red wine color, tending toward garnet with age, this wine offers complex, penetrating aromas of wild berry fruit. On the palate, it is dry, firm, harmonious and delicate.

Great with roasts, grilled and spit-roasted meats, game, braised meats and aged cheeses.