93pts Robert Parker's Wine Advocate

A strong effort from proprietor Emmanuel Cruse, d’Issan’s 2009 was fashioned from minuscule yields of 18 hectoliters per hectare, and its 13.7% natural alcohol set a record at this estate. Composed of 62% Cabernet Sauvignon and 38% Merlot, it exhibits a classic Margaux fragrance of acacia flowers/violets, blueberries, cassis, licorice and camphor. Opulent and full-bodied with silky tannins as well as a rich, dense style, it will be interesting to compare the 2009 with the brilliant 2000 and 2005 over the next two to three decades. Anticipated maturity: 2018-2035+.

91pts Wine Spectator

A taut but fresh style, with plum skin, mesquite and mineral notes running along. There's a solid core of steeped blackberry fruit in reserve, and the perfumy finish has latent grip. Best from 2013 through 2023.

91pts Wine Enthusiast

The wine has a rustic edge, over very juicy fruit, very blackcurrant, and with a high acid content. It feels light.–R.V.