93pts James Suckling

One of the modern classics for d’Arenberg, this is fermented with a high proportion of lightly pressed viognier skins and then has shiraz added late in the elevate to tone the viognier influence into balance. The aromas are fresh, richly spicy and lead by exuberantly ripe blackberries and dark plums with toasted spices and meaty elements. The palate has such richness and exotic, powerful tannins carry ripe dark plums and berries long and deep. Impressive depth and composure. Drink over the next decade.

Winemaker Notes

A classic northern Rhone blend, Shiraz with a little touch of Viognier. Very perfumed, black and red berries. A vibrant concoction. the Shiraz brings black fruits, plums, black cherries, and the small parcel of co-fermented Viognier brings stone fruits like peach and a touch of apricot. This makes for a very savory and harmonious bond between the two varieties. This is certainly a wine that will benefit from careful cellaring for many years to come.

Blend: 95% Shiraz, 5% Viognier